ANALISIS PENGARUH PROFITABILITY, LEVERAGE DAN LIQUIDITY TERHADAP FIRM VALUE DENGAN FIRM SIZE SEBAGAI VARIABEL MODERASI (Studi Pada Perusahaan Food And Beverages Yang Terdaftar Di Bursa Efek Indonesia (BEI) Periode 2020-2022)

Breliantoro, Agung (2024) ANALISIS PENGARUH PROFITABILITY, LEVERAGE DAN LIQUIDITY TERHADAP FIRM VALUE DENGAN FIRM SIZE SEBAGAI VARIABEL MODERASI (Studi Pada Perusahaan Food And Beverages Yang Terdaftar Di Bursa Efek Indonesia (BEI) Periode 2020-2022). Thesis thesis, STIE Bank BPD Jateng.

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Abstract

This study aims to test and analyze the effect of profitability, leverage and liquidity on firm value. To test and analyze firm size moderates the effect of profitability, leverage and liquidity on firm value. The population in this study were all food and beverage companies listed on the Indonesia Stock Exchange (IDX) in 2020 - 2022. The sampling method used the judgment sampling method, which is one form of purposive sampling, obtained 12 samples. The data used are secondary data. Data analysis uses multiple linear regression analysis. Based on the research results, the following conclusions can be drawn: Profitability, Leverage and Liquidity have a significant effect on Firm Value in food and beverage companies listed on the Indonesia Stock Exchange (IDX) in 2020-2022. Firm size moderates the effect of profitability on Firm Value in food and beverage companies listed on the Indonesia Stock Exchange (IDX) in 2020-2022. Firm size does not moderate the effect of leverage and liquidity on Firm Value in food and beverage companies listed on the Indonesia Stock Exchange (IDX) in 2020-2022.

Item Type: Thesis (Thesis)
Additional Information: Penelitian ini bertujuan untuk menguji dan menganalisis pengaruh provitability, leverage dan liquidity terhadap firm value. Untuk menguji dan menganalisis firm size memoderasi pengaruh provitability, leverage dan liquidity terhadap firm value. Populasi dalam penelitian ini semua perusahaan food and beverages yang terdaftar di Bursa Efek Indonesia (BEI) tahun 2020 – 2022. Metode pengambilan sampel dengan metode judgment sampling, yaitu salah satu bentuk purposive sampling diperoleh 12 sampel. Adapun data yang digunakan adalah data sekunder. Analisis data menggunakan analisis regresi linier berganda. Berdasarkan hasil penelitian dapat diambil kesimpulan sebagai berikut Profitability, Leverage dan Liquidity berpengaruh signifikan terhadap Firm Value pada perusahaan food and beverages yang terdaftar di Bursa Efek Indonesia (BEI) tahun 2020 – 2022. Firm size memoderasi pengaruh profitability terhadap Firm Value pada perusahaan food and beverages yang terdaftar di Bursa Efek Indonesia (BEI) tahun 2020 – 2022. Firm size tidak memoderasi pengaruh leverage dan liquidity terhadap Firm Value pada perusahaan food and beverages yang terdaftar di Bursa Efek Indonesia (BEI) tahun 2020 – 2022.
Uncontrolled Keywords: provitability, leverage, liquidity, firm size dan firm value
Subjects: H Social Sciences > HG Finance
Divisions: Faculty of Law, Arts and Social Sciences > School of Management
Depositing User: Wisudawan S2
Date Deposited: 13 Sep 2024 13:04
Last Modified: 13 Sep 2024 13:04
URI: http://eprints.stiebankbpdjateng.ac.id/id/eprint/2330

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